Extra-virgin olive oil enriched with lycopene: From industrial tomato by-products to consumer
富含番茄红素的特级初榨橄榄油：从工业番茄副产品到消费者
期刊:Food Science & Nutrition
影响因子:3.5
doi:10.1002/fsn3.4224
Idoya Fernandez-Pan, Sandra Horvitz, Francisco C Ibañez, Cristina Arroqui, María José Beriain, Paloma Virseda
