Molecular Attributes Associated With Refolding of Inclusion Body Proteins Using the Freeze-Thaw Method
利用冻融法研究包涵体蛋白重折叠相关的分子特性
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2021.618559
Singhvi, Priyank; Verma, Juhi; Panwar, Neha; Wani, Tabiya Qayoom; Singh, Akansha; Qudratullah, Md; Chakraborty, Arnab; Saneja, Ankit; Sarkar, Debi P; Panda, Amulya K