日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Gastroprotective [6]-Gingerol Aspirinate as a Novel Aspirin-Derived Chemopreventive Agent Attenuating Colitis

胃保护剂[6]-姜酚阿司匹林作为一种新型阿司匹林衍生的化学预防剂可减轻结肠炎

Lee, Pei-Sheng; Zhang, Shuwei; Zhu, Yingdong; Ha, Vadin; Sang, Shengmin

Insights into Phenolamides in Whole Grain Barley: Chemical Profile and Their Levels in Barley-Based Products

全谷物大麦中酚酰胺的研究进展:化学成分及其在大麦制品中的含量

Hafez-Ghoran, Salar; Wang, Weixin; Sang, Shengmin

Phytochemical-Rich Germinated Oats as a Novel Functional Food To Attenuate Gut Inflammation.

富含植物化学物质的发芽燕麦作为一种新型功能性食品,可减轻肠道炎症

Lee Pei-Sheng, Hu Juanjuan, Sang Shengmin

Optimization for Simultaneous Determination of a Panel of Advanced Glycation End Products as Biomarkers for Metabolic Diseases.

优化同时测定一组晚期糖基化终产物作为代谢疾病生物标志物的方法

Wang Weixin, Zhu Yingdong, Sang Shengmin

A Phase I Dose-Escalation Study of Polyphenon E in Liver Cirrhosis: Evaluation of Safety and Effect on Liver γ-OHPdG Levels

多酚E治疗肝硬化的I期剂量递增研究:安全性评价及对肝脏γ-OHPdG水平的影响

He, Aiwu Ruth; Smith, Coleman I; Cruz-Correa, Marcia; Chakraborty, Richik; Zhang, Shuwei; Sang, Shengmin; Cheng, Guang; Hecht, Stephen S; Bazzi, Latifa A; Kocherginsky, Masha; Benante, Kelly A; Schering, Tia; Richmond, Ellen; Rodriguez, Luz Maria; Khan, Seema A; Chung, Fung-Lung

Low-Dose Oral Ginger Improves Daily Symptom Scores in Asthma

低剂量口服生姜可改善哮喘患者的每日症状评分

Emala, Charles W; Saroya, Tarnjot K; Miao, Yuqi; Wang, Shuang; Sang, Shengmin; DiMango, Emily A

Fermented Oats as a Novel Functional Food

发酵燕麦作为一种新型功能性食品

Djorgbenoo, Richmond; Hu, Juanjuan; Hu, Changling; Sang, Shengmin

Supplementation of ginger root extract into broiler chicken diet: effects on growth performance and immunocompetence

在肉鸡日粮中添加生姜根提取物:对生长性能和免疫能力的影响

Dosu, George; Obanla, Temitayo O; Zhang, Shuwei; Sang, Shengmin; Adetunji, Adedeji O; Fahrenholz, Adam C; Ferket, Peter R; Nagabhushanam, Kalyanam; Fasina, Yewande O

Using Metabolomics to Identify the Exposure and Functional Biomarkers of Ginger

利用代谢组学鉴定生姜的暴露和功能生物标志物

Esquivel-Alvarado, Daniel; Zhang, Shuwei; Hu, Changling; Zhao, Yantao; Sang, Shengmin

Perspective: Dietary Biomarkers of Intake and Exposure-Exploration with Omics Approaches

观点:膳食摄入和暴露的生物标志物——基于组学方法的探索

Maruvada, Padma; Lampe, Johanna W; Wishart, David S; Barupal, Dinesh; Chester, Deirdra N; Dodd, Dylan; Djoumbou-Feunang, Yannick; Dorrestein, Pieter C; Dragsted, Lars O; Draper, John; Duffy, Linda C; Dwyer, Johanna T; Emenaker, Nancy J; Fiehn, Oliver; Gerszten, Robert E; B Hu, Frank; Karp, Robert W; Klurfeld, David M; Laughlin, Maren R; Little, A Roger; Lynch, Christopher J; Moore, Steven C; Nicastro, Holly L; O'Brien, Diane M; Ordovás, José M; Osganian, Stavroula K; Playdon, Mary; Prentice, Ross; Raftery, Daniel; Reisdorph, Nichole; Roche, Helen M; Ross, Sharon A; Sang, Shengmin; Scalbert, Augustin; Srinivas, Pothur R; Zeisel, Steven H