Sang Yaxin相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Nanoparticles for Synergistic Delivery of Curcumin and Quercetin Based on Zein and Sodium Caseinate: Preparation, Characterization, and Intestinal Absorption

基于玉米醇溶蛋白和酪蛋白酸钠的姜黄素和槲皮素协同递送纳米颗粒：制备、表征和肠道吸收

影响因子:5.1

doi:10.3390/foods15020225

Li, Yingxi; Shi, Renli; Xu, Zhiyue; Huang, Tianyi; Wang, Sitong; Sang, Yaxin; Neves, Marcos A; Yu, Wenlong; Wang, Xianghong

发表日期：2026

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Oligosaccharides, stachyose and α-dextran, as promising sucrose replacers in pectin gels for enhanced delivery of nobiletin

寡糖，如水苏糖和α-葡聚糖，作为果胶凝胶中蔗糖的替代物，有望增强川陈皮素的递送。

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2025.102780

Sun, Jingwen; Du, Kun; Huo, Man; Cao, Yunqi; Li, Jiangtao; Zhao, Fangkun; Jing, Wenquan; Sang, Yaxin; Tian, Guifang

发表日期：2025

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Fingerprinting the Intestinal Transport of Low-Molecular-Mass Advanced Glycation End-Products (AGEs) Using a Caco-2 Transwell Model

利用Caco-2 Transwell模型对低分子量晚期糖基化终产物（AGEs）的肠道转运进行指纹图谱分析

期刊:Journal of Agricultural and Food Chemistry

影响因子:6.2

doi:10.1021/acs.jafc.5c08345

Li, Xiyu; Wesseling, Sebastiaan; Sang, Yaxin; Rietjens, Ivonne M C M

发表日期：2025

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Study on the role of the combination of quercetin and lutein in alleviating ulcerative colitis in mice

槲皮素和叶黄素联合作用缓解小鼠溃疡性结肠炎的研究

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2025.1698231

Xu, Zhiyue; Mi, Si; Chitrakar, Bimal; Wang, Liwen; Li, Yingxi; Shi, Renli; Sang, Yaxin; Yu, Wenlong; Wang, Xianghong

发表日期：2025

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Oral administration of curcumin and quercetin nanoparticles can improve ulcerative colitis by regulating intestinal microorganisms

口服姜黄素和槲皮素纳米颗粒可通过调节肠道微生物改善溃疡性结肠炎。

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2025.1696699

Li, Yingxi; Xu, Zhiyue; Zhao, Shiyang; Huang, Tianyi; Xu, Jianzhong; Wang, Sitong; Sang, Yaxin; Yu, Wenlong; Wang, Xianghong

发表日期：2025

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HS-GC-IMS with sensory evaluation technique to analyze volatile flavor compounds of jujube flowers

采用顶空-气相色谱-离子迁移谱联用技术结合感官评价方法分析枣花挥发性风味化合物。

期刊:Frontiers in Plant Science

影响因子:4.8

doi:10.3389/fpls.2025.1590072

Ren, Peixing; Dao, Ruirui; Wang, Lili; Muhammad, Noor; Sang, Yaxin; Liu, Mengjun; Zhao, Zhihui

发表日期：2025

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Metabolite Profile and Metabolic Network Analysis of Walnuts (Juglans regia L.) in Response to Chilling Stress

核桃（Juglans regia L.）在冷胁迫下的代谢物谱及代谢网络分析

期刊:Metabolites

影响因子:3.7

doi:10.3390/metabo15060394

Liu, Kai; Li, Yang; Sang, Yaxin; Zhang, Yaru; An, Xiuhong; Wang, Hongxia; Zhang, Ruifen

发表日期：2025

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Analysis of genetic differences underlying chilling stress tolerance using whole genome Re-Sequencing in walnut (Juglans regia L.)

利用全基因组重测序分析核桃（Juglans regia L.）耐寒性遗传差异

期刊:BMC Genomics

影响因子:3.7

doi:10.1186/s12864-025-11986-z

Liu, Kai; Liang, Dejun; Ji, Lianlian; Li, Yang; Wang, Hongxia; Liu, Feng; Zhang, Ruifen; Sang, Yaxin; Zhang, Junpei

发表日期：2025

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Effect of extraction methods of polysaccharides from Tricholoma mongolicum Imai on digestion and fecal fermentation in vitro

蒙古口线虫多糖提取方法对体外消化和粪便发酵的影响

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2024.101725

Yang, Bing; Zhang, Xinyu; Zhu, Jingbo; Wu, Qunjun; Yang, Boxiang; Chitrakar, Bimal; Sang, Yaxin

发表日期：2024

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Degradation Mechanism of Aflatoxin M(1) by Recombinant Catalase from Bacillus pumilusE-1-1-1: Food Applications in Milk and Beer

短小芽孢杆菌E-1-1-1重组过氧化氢酶对黄曲霉毒素M(1)的降解机制：在牛奶和啤酒中的食品应用

影响因子:5.1

doi:10.3390/foods13060888

Liu, Xiaoyu; Zhao, Fangkun; Wang, Xianghong; Peng, Kaige; Kang, Chunyu; Sang, Yaxin

发表日期：2024

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