日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

F(o)F(1)-ATPase-Mediated Proton Homeostasis Is the Dominant Mechanism Underlying Post-Acidification of Streptococcus thermophilus

F(o)F(1)-ATPase介导的质子稳态是嗜热链球菌酸化后的主要机制

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040613
Yang, Jianjun; Liu, Yihui; Yu, Yangyang; Li, Qingyue; Wang, Ran; Zhan, Jing; Ge, Shaoyang; Zhang, Yongxiang; Yao, Kai; Sang, Yue; Li, Yixuan; Li, Xiaoxia
发表日期：2026
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A Study on the Stability and Carbohydrate Metabolic Traits of Starter Cultures in Response to Continuous Subculturing

连续传代培养对发酵剂稳定性和碳水化合物代谢特性的影响研究

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms27062906
Yu, Yangyang; Yang, Jianjun; Wang, Ran; Zhang, Lele; Zhou, Kai; Li, Baolei; Hou, Baochao; Sang, Yue; Feng, Haihong; Zhang, Yan; He, Jian; Li, Xiaoxia
代谢
发表日期：2026
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Characterization of gut microbiota in patients with diabetic kidney disease

糖尿病肾病患者肠道菌群的特征分析

期刊:Frontiers in Cellular and Infection Microbiology
影响因子:4.8
doi:10.3389/fcimb.2026.1713005
Yu, Shoujuan; Niu, Huimin; Zhang, Yan; Yu, Ling; Zhang, Qi; Liu, Xingchen; Sang, Yue; Wang, Ran; Zhang, Min
代谢
微生物学
肠道菌群
糖尿病
糖尿病肾病
发表日期：2026
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Metabolic modulation of yogurt fermentation kinetics and acidification by Bifidobacterium-starter culture interactions

双歧杆菌-发酵剂相互作用对酸奶发酵动力学和酸化的代谢调控

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2026.1724590
Zhao, Zhi; Shi, Shaoqi; Zhang, Lele; An, Meilun; Wen, Pengcheng; Sang, Yue; Feng, Haihong; Hou, Baochao; He, Jian; Hung, Wei-Lian; Li, Baolei; Zhao, Liang; Li, Xiaoxia; Wang, Ran
代谢
信号转导
发表日期：2026
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snRNA-Seq Unveils Cell-Type-Specific Immune Dynamics in Arabidopsis During Pinewood Nematode Infection

snRNA-Seq揭示了拟南芥在松材线虫感染过程中细胞类型特异性的免疫动态。

期刊:Molecular Plant Pathology
影响因子:4.9
doi:10.1111/mpp.70136
Wang, Meiling; Song, Xiehai; Jiao, Zhiyuan; Zhang, Jiashu; Sang, Yue; Li, Wei
炎症/感染
细胞生物学
免疫/内分泌
发表日期：2025
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Supplement C18:1 in Culture Medium to Improve Survival Rate and Fermentation Activity of Lyophilization of Lacticaseibacillus paracasei L9.

在培养基中添加 C18:1 可提高副干酪乳杆菌 L9 冻干的存活率和发酵活性

期刊:Journal of Microbiology and Biotechnology
影响因子:3.1
doi:10.4014/jmb.2505.05007
Miao Weina, Lin Li, Hao Yanling, Zhai Zhengyuan, Wang Ran, Liang Jingjing, Zhang Ming, Sang Yue, Li Hongliang, Ai Lianzhong, Zhao Liang
其它
肠道菌群
发表日期：2025
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Discovery and bioinspired total syntheses of unprecedented sesquiterpenoid dimers unveiled bifurcating [4 + 2] cycloaddition and target differentiation of enantiomers

前所未有的倍半萜二聚体的发现和仿生全合成揭示了分叉[4+2]环加成反应和对映体的目标区分

期刊:Chemical Science
影响因子:7.4
doi:10.1039/d3sc05233h
He, Tao-Bin; Yan, Bing-Chao; Zhou, Yuan-Fei; Sang, Yue-Qian; Li, Xiao-Nian; Sun, Han-Dong; Wang, Chu; Xue, Xiao-Song; Puno, Pema-Tenzin
发表日期：2024
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Flavor properties of post-heated fermented milk revealed by a comprehensive analysis based on volatile and non-volatile metabolites and sensory evaluation

通过基于挥发性和非挥发性代谢物及感官评价的综合分析，揭示了加热后发酵乳的风味特性

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2024.100892
Li, Xiaoxia; Zhao, Zhi; Shi, Shaoqi; Li, Dongdong; Sang, Yue; Wang, Pengjie; Zhao, Liang; Wang, Fuqing; Fang, Bing; Chen, Shuxing; Li, Yixuan; Jiang, Zhengqiang; Luo, Jie; Zhang, Xiaoxu; Wang, Ran
代谢
发表日期：2024
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Heat-Killed Bifidobacterium longum BBMN68 in Pasteurized Yogurt Alleviates Mugwort Pollen-Induced Allergic Airway Responses through Gut Microbiota Modulation in a Murine Model

在小鼠模型中，巴氏杀菌酸奶中添加热灭活的长双歧杆菌BBMN68可通过调节肠道菌群缓解艾蒿花粉诱发的过敏性气道反应。

期刊:Foods
影响因子:5.1
doi:10.3390/foods12102049
Niu, Xiaokang; Yin, Xindi; Wu, Xiuying; Zhang, Qi; Jiang, Yunyun; He, Jingjing; Zhao, Yuyang; Zhang, Chao; Ren, Yimei; Lai, Mengxuan; Sang, Yue; Wang, Ran
微生物学
肠道菌群
发表日期：2023
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Influence of Temperature during Freeze-Drying Process on the Viability of Bifidobacterium longum BB68S

冷冻干燥过程中温度对长双歧杆菌BB68S存活率的影响

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms11010181
Sang, Yue; Wang, Jian; Zhang, Yongxiang; Gao, Haina; Ge, Shaoyang; Feng, Haihong; Zhang, Yan; Ren, Fazheng; Wen, Pengcheng; Wang, Ran
发表日期：2023
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