Functional evaluation of synbiotic combination of Kluyveromyces marxianus and Lentilactobacillus kefiri derived from milk kefir using multi-omics approaches
利用多组学方法对源自牛奶开菲尔的克鲁维酵母菌和乳酸杆菌的合生元组合进行功能评价
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101188
Lim, Se Hyun; Mun, Daye; Ryu, Sangdon; Kang, Min-Geun; Kang, Anna; Lee, Daniel Junpyo; Seo, Eunsol; Son, Seon-Hui; Kim, Soyeon; Jang, Ki Beom; Kim, Bum-Keun; Park, Dong-Jun; Oh, Sangnam; Kim, Younghoon