Nourishing nations during pandemics: why prioritize fish diets and aquatic foods in Africa
疫情期间如何滋养国家：为何在非洲优先发展鱼类饮食和水产食品
期刊:Maritime Studies
影响因子:2.3
doi:10.1007/s40152-021-00236-z
Khan, Ahmed; Ahmed, Siham Mohamed; Sarr, Cheikh; Kabore, Youssouf; Kahasha, Gracia; Bangwe, Lewis; Odhiambo, Walter; Gahunga, Nathalie; Mclean, Bernice; Diop, Hamady; Moepi, Hellen; Seisay, Mohamed; Tall, Amadou; Dejen, Eshete; Hlatshwayo, Motseki; Lartey, Anna; Sanginga, Pascal; Gueye, Ndiaga; Amousso, Alison; Bamba, Abou; Hambayi, Mutinta; Kamal-Deen, Ali; Karisa, Harrison; Fregene, Bernadette; Siamudaala, Victor; Thilsteld, Shakuntala Haraksingh
