日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Bacteriophages JEP7 and PBC2, which target foodborne pathogens, elicit cytokine responses in mammalian cells

噬菌体JEP7和PBC2靶向食源性病原体，可诱导哺乳动物细胞产生细胞因子反应。

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-02042-3
Jung, Yewon; Kim, Jinshil; Lee, Ju-Hoon; Ryu, Sangryeol
微生物学
细胞生物学
免疫/内分泌
发表日期：2026
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Colistin resistance plasmids dually enhance bacterial virulence and antibiotic resistance via surface polysaccharide biosynthesis

粘菌素耐药质粒通过表面多糖生物合成，双重增强细菌毒力和抗生素耐药性。

期刊:Nature Communications
影响因子:15.7
doi:10.1038/s41467-025-65412-9
Ahn, Eunbyeol; Kim, Jinshil; Jiang, Junyao; Kim, Joonbeom; Muszyński, Artur; Kasperkiewicz, Katarzyna; Shin, Hojun; Cao, Yingqi; Soh, Yejin; Park, Youngjae; Heiss, Christian; Fernando, Liyanage Devthilini Pasasum; Azadi, Parastoo; Wang, Yang; Jeon, Byeonghwa; Ryu, Sangryeol
微生物学
发表日期：2025
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Surface charge of the C-terminal helix is crucial for antibacterial activity of endolysin against Gram-negative bacteria

C端螺旋的表面电荷对于内溶素对抗革兰氏阴性菌的抗菌活性至关重要。

期刊:Journal of Biomedical Science
影响因子:12.1
doi:10.1186/s12929-025-01133-x
Kim, Joonbeom; Son, Su Min; Ahn, Eunbyeol; Park, Haejoon; Ryu, Sangryeol
发表日期：2025
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Bacteriophage cocktail LEC2-LEC10 for broad-spectrum control of pathogenic and uncharacterized Escherichia coli in fresh produce

用于广谱控制新鲜农产品中致病性和未鉴定大肠杆菌的噬菌体混合物 LEC2-LEC10

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1594533
Kim, Eo-Jin; Ryu, Sangryeol; Lim, Jeong-A
发表日期：2025
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Erratum for Hur et al., "ClpB enhances thermotolerance in Campylobacter jejuni through protein disaggregation independent of DnaK"

更正：Hur 等人，“ClpB 通过不依赖于 DnaK 的蛋白质解聚增强空肠弯曲菌的耐热性”

期刊:Microbiology Spectrum
影响因子:3.8
doi:10.1128/spectrum.02898-25
Hur, Jeong In; Kim, Jinshil; Ryu, Sangryeol; Jeon, Byeonghwa
发表日期：2025
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Amino acid residues in the tail fiber differentiate the host specificity of Cronobacter sakazakii bacteriophage

阪崎肠杆菌噬菌体尾纤维中的氨基酸残基决定了其宿主特异性

期刊:Journal of Virology
影响因子:3.8
doi:10.1128/jvi.00289-25
Cho, Eunshin; Kim, Jinshil; Ha, Nam-Chul; Ryu, Sangryeol
发表日期：2025
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ClpB enhances thermotolerance in Campylobacter jejuni through protein disaggregation independent of DnaK

ClpB通过不依赖于DnaK的蛋白质解聚作用增强空肠弯曲菌的耐热性。

期刊:Microbiology Spectrum
影响因子:3.7
doi:10.1128/spectrum.02293-24.
Jeong In Hur,Jinshil Kim,Sangryeol Ryu,Byeonghwa Jeon
GPCR/Calcium/cAMP
发表日期：2025
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Surveillance of microbial pathogens and development of a predictive model for Staphylococcus aureus in dried fish fillet

对干鱼片中微生物病原体的监测及金黄色葡萄球菌预测模型的建立

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-01828-9
Han, Jeong A; Hwang, Sunyoung; Son, Nari; Kwak, Hyo-Sun; Joo, In Sun; Ryu, Sangryeol; Suh, Soo Hwan
微生物学
发表日期：2025
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Trends in the recognition system and safety assessments of novel foods in Korea

韩国新型食品识别体系及安全评估的发展趋势

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-01836-9
Han, Jeong A; Kim, Chaeyeong; Sung, Ju Hyun; Chang, Hyojin; Ryu, Sangryeol
发表日期：2025
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Phage-derived proteins: Advancing food safety through biocontrol and detection of foodborne pathogens

噬菌体衍生蛋白：通过生物防治和检测食源性病原体来提升食品安全

期刊:
影响因子:
doi:10.1111/1541-4337.70124
Choi, Dahee; Ryu, Sangryeol; Kong, Minsuk
微生物学
发表日期：2025
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