In vitro characterization of lactic acid bacterial strains isolated from fermented foods with anti-inflammatory and dipeptidyl peptidase-IV inhibition potential
从发酵食品中分离的具有抗炎和二肽基肽酶 IV 抑制潜力的乳酸菌菌株的体外表征
期刊:Brazilian Journal of Microbiology
影响因子:2.1
doi:10.1007/s42770-022-00872-5
Ruchika Bhatia, Shashank Singh, Ruchika Maurya, Sanjay Kumar Bhadada, Mahendra Bishnoi, Kanwaljit Chopra, Santa Ram Joshi, Kanthi Kiran Kondepudi