Nutritional and Biochemical Diversity in Beans Accessions from Three Phaseolus Species Using Multiomics Characterization
利用多组学表征分析三种菜豆品种的营养和生化多样性
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doi:10.1021/acsnutrsci.5c00061
Chaura, Juliana; Velez, Gabriel Esteban; Clavijo-Buriticá, Diana Carolina; Riccio-Rengifo, Camila; Granobles, Lina Maria; Brinkley, Sarah; Santaella, Marcela; Wenzl, Peter; Carvajal-Yepes, Mónica; Abondano, Miguel Correa; Ospina, Jessica A; Gallo-Franco, Jenny J; Debouck, Daniel; Beebe, Stephen; Wilker, Jennifer; Kennedy, Gina; Tohme, Joe; Ahmed, Selena; de La Parra, John; Jaramillo-Botero, Andres