A gluten-free diet in people with schizophrenia and anti-tissue transglutaminase or anti-gliadin antibodies
患有精神分裂症且存在抗组织转谷氨酰胺酶或抗麦胶蛋白抗体的患者应采用无麸质饮食
期刊:Schizophrenia Research
影响因子:3.5
doi:10.1016/j.schres.2012.06.011
Jackson, Jessica; Eaton, William; Cascella, Nicola; Fasano, Alessio; Warfel, Dale; Feldman, Stephanie; Richardson, Charles; Vyas, Gopal; Linthicum, Jared; Santora, Debby; Warren, Kimberly R; Carpenter, William T Jr; Kelly, Deanna L