Antioxidant properties and anti-quorum sensing potential of Carum copticum essential oil and phenolics against Chromobacterium violaceum
苦参精油及其酚类化合物的抗氧化特性和抗紫色色杆菌群体感应潜力
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-018-3219-6
Snoussi, Mejdi; Noumi, Emira; Punchappady-Devasya, Rekha; Trabelsi, Najla; Kanekar, Saptami; Nazzaro, Filomena; Fratianni, Florinda; Flamini, Guido; De Feo, Vincenzo; Al-Sieni, Abdulbasit