日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Colloidal and membrane stabilization of nanoproliposomes coated with chitosan-alginate polymers: Thermal properties, gastrointestinal release and reconstitutability

壳聚糖-海藻酸盐聚合物包覆纳米脂质体的胶体和膜稳定性：热性能、胃肠道释放和重构性

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2026.101315
Akbarbaglu, Zahra; Tamjidi, Fardin; Sarabandi, Khashayar; Jafari, Seid Mahdi
发表日期：2026
文献求助 收藏

Effect of plant protein emulsifiers and carriers on the physicochemical, structural, and oxidative stability of spray-dried pomegranate seed oil emulsions

植物蛋白乳化剂和载体对喷雾干燥石榴籽油乳液的理化性质、结构稳定性和氧化稳定性的影响

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-05571-3
Eskandari, Bahareh; Peighambardoust, Seyed Hadi; Sarabandi, Khashayar
发表日期：2025
文献求助 收藏

Nutritional value, antibacterial activity, ACE and DPP IV inhibitory of red pomegranate seeds protein and peptides.

红石榴籽蛋白和肽的营养价值、抗菌活性、ACE和DPP IV抑制作用

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-95089-5
Akbarbaglu Zahra, Mazloomi Narges, Karimzadeh Laleh, Sarabandi Khashayar, Jafari Seid Mahdi, Hesarinejad Mohammad Ali
免疫/内分泌
发表日期：2025
文献求助 收藏

Correction: Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes

更正：纳米脂质体中海军豆生物活性肽的保护：形态、结构和生物学变化

期刊:Bioresources and Bioprocessing
影响因子:5.1
doi:10.1186/s40643-024-00733-z
Namdar, Nazila Zeynali; Roufegarinejad, Leila; Alizadeh, Ainaz; Asefi, Narmela; Jafari, Seid Mahdi; Sarabandi, Khashayar
发表日期：2024
文献求助 收藏

Physicochemical, antioxidant, antimicrobial, and in vitro cytotoxic activities of corn pollen protein hydrolysates obtained by different peptidases

不同肽酶水解玉米花粉蛋白的理化性质、抗氧化活性、抗菌活性和体外细胞毒活性研究

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3252
Akbarmehr, Amir; Peighambardoust, Seyed Hadi; Ghanbarzadeh, Babak; Sarabandi, Khashayar
细胞生物学
发表日期：2023
文献求助 收藏

Physicochemical characteristics and antioxidant stability of spray-dried soy peptide fractions

喷雾干燥大豆肽组分的理化特性和抗氧化稳定性

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3381
Akbarbaglu, Zahra; Tamjidi, Fardin; Sarabandi, Khashayar; Ayaseh, Ali
发表日期：2023
文献求助 收藏

Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases

各种商业蛋白酶对杏仁蛋白水解物的工艺、营养和生物学特性的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3467
Sarabandi, Khashayar; Mohammadi, Maryam; Akbarbaglu, Zahra; Ghorbani, Marjan; Najafi, Shahla; Safaeian Laein, Sara; Jafari, Seid Mahdi
发表日期：2023
文献求助 收藏