日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Tracking microplastic pathways: Real-time IoT monitoring for water quality and public health

追踪微塑料路径：利用物联网实时监测水质和公共卫生

期刊:MethodsX
影响因子:1.9
doi:10.1016/j.mex.2025.103674
Govindarajan, Priya; Shahapuram, Veena Krishna; Ganesh, Prajanya ShivajiRao; Basavalingappa, Vachana Manjunatha; Balarama, Keerthana Yenneholekoppal; Sarangi, Prakash Kumar; Cheong, Jun Young; Padil, Vinod Vellora Thekkae
发表日期：2025
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Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization

以发芽糙米为基础，富含γ-氨基丁酸的新型功能饮料的开发：营养和生物功能表征

期刊:Foods
影响因子:5.1
doi:10.3390/foods13081282
Jabeen, Rifat; Jan, Nusrat; Naseer, Bazila; Sarangi, Prakash Kumar; Sridhar, Kandi; Dikkala, Praveen Kumar; Bhaswant, Maharshi; Hussain, Syed Zameer; Inbaraj, Baskaran Stephen
发表日期：2024
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Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources

循环生物经济实践：将食物垃圾转化为可再生食物资源

期刊:Foods
影响因子:5.1
doi:10.3390/foods13183007
Pal, Priti; Singh, Akhilesh Kumar; Srivastava, Rajesh Kumar; Rathore, Saurabh Singh; Sahoo, Uttam Kumar; Subudhi, Sanjukta; Sarangi, Prakash Kumar; Prus, Piotr
发表日期：2024
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Enhancing Crop Resilience: The Role of Plant Genetics, Transcription Factors, and Next-Generation Sequencing in Addressing Salt Stress

增强作物抗逆性：植物遗传学、转录因子和新一代测序技术在应对盐胁迫中的作用

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms252312537
Singh, Akhilesh Kumar; Pal, Priti; Sahoo, Uttam Kumar; Sharma, Laxuman; Pandey, Brijesh; Prakash, Anand; Sarangi, Prakash Kumar; Prus, Piotr; Pașcalău, Raul; Imbrea, Florin
Sequencing
发表日期：2024
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Development of "Smart Foods" for health by nanoencapsulation: Novel technologies and challenges

利用纳米封装技术开发“智能食品”：新技术与挑战

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2023.100910
Singh, Akhilesh Kumar; Pal, Priti; Pandey, Brijesh; Goksen, Gulden; Sahoo, Uttam Kumar; Lorenzo, Jose M; Sarangi, Prakash Kumar
发表日期：2023
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Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review

利用食物垃圾减少碳足迹，迈向可持续和清洁的环境：一项综述

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph20032318
Bhatia, Latika; Jha, Harit; Sarkar, Tanushree; Sarangi, Prakash Kumar
发表日期：2023
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Biochemistry, Synthesis, and Applications of Bacterial Cellulose: A Review

细菌纤维素的生物化学、合成及应用：综述

期刊:Frontiers in Bioengineering and Biotechnology
影响因子:4.8
doi:10.3389/fbioe.2022.780409
Mishra, Snehasish; Singh, Puneet Kumar; Pattnaik, Ritesh; Kumar, Subrat; Ojha, Sanjay Kumar; Srichandan, Haragobinda; Parhi, Pankaj Kumar; Jyothi, Rajesh Kumar; Sarangi, Prakash Kumar
微生物学
发表日期：2022
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Bioethanol production from Ficus fruits (Ficus cunia) by Fusarium oxysporum through consolidated bioprocessing system.

利用整合生物加工系统，通过尖孢镰刀菌从榕果（Ficus cunia）中生产生物乙醇

期刊:3 Biotech
影响因子:2.9
doi:10.1007/s13205-022-03234-y
Nongthombam Grihalaksmi Devi, Sarangi Prakash Kumar, Singh Thangjam Anand, Sharma Chandradev K, Talukdar Narayan C
微生物学
发表日期：2022
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