日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Transforming Wheat Straw into Superabsorbent Polymers for Sustainable Agricultural Management

将小麦秸秆转化为超吸水性聚合物以实现可持续农业管理

Sorokin, Andrey V; Kadyirov, Aidar I; Saranov, Igor A; Tsimmer, Egor M; Kiselev, Vladislav A; Zhuravlev, Ivan A; Lavlinskaya, Maria S

The Low-Waste Grafting Copolymerization Modification of Chitosan Is a Promising Approach to Obtaining Materials for Food Applications

低浪费接枝共聚改性壳聚糖是一种很有前景的制备食品应用材料的方法。

Lavlinskaya, Maria S; Sorokin, Andrey V; Mikhaylova, Anastasia A; Kuznetsov, Egor I; Baidamshina, Diana R; Saranov, Igor A; Grechkina, Margaryta V; Holyavka, Marina G; Zuev, Yuriy F; Kayumov, Ayrat R; Artyukhov, Valeriy G

Sucrose, Lactose, Thermogravimetry, and Differential Thermal Analysis: The Estimation of the Moisture Bond Types in Lactose-Containing Ingredients for Confectionery Products with Reduced Glycemic Index

蔗糖、乳糖、热重分析和差示扫描量热分析:用于低血糖指数糖果产品的含乳糖原料中水分结合类型的估算

Melnikova, Elena; Bogdanova, Ekaterina; Paveleva, Daria; Saranov, Igor