日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Seasonal variation in dietary diversity and food variety scores among an indigenous Karen population in western Thailand: a cross-sectional study

泰国西部克伦族土著居民膳食多样性和食物种类评分的季节性变化:一项横断面研究

Joompa, Pattamaporn; Gowachirapant, Sueppong; Chotiboriboon, Sinee; Sarasak, Rungnapha; Thongkam, Nattapach; Kongpunya, Prapa; Kriengsinyos, Wantanee

Increased Fiber Intake Enhances Clostridia Bacteria and Reduces Clinical Relapse in Patients With Clinically Quiescent Inflammatory Bowel Disease: A Prospective Longitudinal Study

增加膳食纤维摄入量可促进梭状芽孢杆菌增殖并降低临床静止期炎症性肠病患者的临床复发率:一项前瞻性纵向研究

Limsrivilai, Julajak; Sathirawich, Phalat; Sattayalertyanyong, Onuma; Pramyothin, Pornpoj; Thaipisuttikul, Iyarit; Pausawasdi, Nonthalee; Charatcharoenwitthaya, Phunchai; Sarasak, Rungnapha; Nitayanon, Perapon; Phaophu, Phutthaphorn; Subdee, Nichcha; Manatsathit, Sathaporn

Evaluation of a 12-week lifestyle education intervention with or without partial meal replacement in Thai adults with obesity and metabolic syndrome: a randomised trial

一项针对泰国肥胖和代谢综合征成年人的为期 12 周的生活方式教育干预(含或不含部分代餐)的随机试验评估

Chaiyasoot, Kusuma; Sarasak, Rungnapha; Pheungruang, Banchamaphon; Dawilai, Suwitcha; Pramyothin, Pornpoj; Boonyasiri, Adhiratha; Supapueng, Orawan; Jassil, Friedrich C; Yamwong, Preyanuj; Batterham, Rachel L