日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Halochromic smart film: A gelatin-based pH-sensitive film embedded with anthocyanin from roselle (Hibiscus sabdariffa) extracts for potential food spoilage indicator application

变色智能薄膜：一种基于明胶的pH敏感薄膜，其中嵌入了洛神花（Hibiscus sabdariffa）提取物中的花青素，可用于潜在的食品腐败指示应用。

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.70134
Latiff, Najma Farhaten; Sulaiman, Nur Fazlin; Shaik, Mannur Ismail; Mohamad, Nizaha Juhaida; Khairul, Wan Mohd; Daud, Adibah Izzati; Sarbon, Norizah Mhd
发表日期：2025
文献求助 收藏

Effect of Extraction Time on the Extractability and Physicochemical Properties of Pepsin-Soluble Collagen (PCS) from the Skin of Silver Catfish (Pangasius sp.)

提取时间对银鲶鱼皮中胃蛋白酶可溶性胶原蛋白（PCS）提取率及理化性质的影响

期刊:Gels
影响因子:5
doi:10.3390/gels9040300
Mannur Ismail Shaik, Intan Nordiana Md Nor, Norizah Mhd Sarbon
信号转导
发表日期：2023
文献求助 收藏

Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates

豆类蛋白水解物中抗氧化肽、ACE抑制肽和抗炎肽的体外和体内研究的最新进展

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28062423
Tawalbeh, Deia; Al-U'datt, Muhammad H; Wan Ahmad, Wan Amir Nizam; Ahmad, Fisal; Sarbon, Norizah Mhd
发表日期：2023
文献求助 收藏

Physical and Mechanical Characteristics of Gelatin-Based Films as a Potential Food Packaging Material: A Review

明胶基薄膜作为潜在食品包装材料的物理和机械特性：综述

期刊:Membranes
影响因子:
doi:10.3390/membranes12050442
Nurul Saadah Said, Norizah Mhd Sarbon
信号转导
发表日期：2022
文献求助 收藏

Extraction of bioactive compounds from Psidium guajava leaves and its utilization in preparation of jellies

从番石榴叶中提取生物活性化合物及其在果冻制备中的应用

期刊:AMB Express
影响因子:3.7
doi:10.1186/s13568-021-01194-9
Sampath Kumar, N S; Sarbon, Norizah Mhd; Rana, Sandeep Singh; Chintagunta, Anjani Devi; Prathibha, S; Ingilala, Satheesh Kumar; Jeevan Kumar, S P; Sai Anvesh, B; Dirisala, Vijaya Ramu
发表日期：2021
文献求助 收藏

Effect of pH on functional, gas sensing and antimicrobial properties of bio-nanocomposite gelatin film for food packaging application

pH值对用于食品包装的生物纳米复合明胶薄膜的功能、气体传感和抗菌性能的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-020-04893-6
Azizun, N N; Khairul, Wan M; Daud, Adibah Izzati; Sarbon, N M
发表日期：2021
文献求助 收藏

The effects of zinc oxide nanoparticles on the physical, mechanical and antimicrobial properties of chicken skin gelatin/tapioca starch composite films in food packaging

氧化锌纳米粒子对食品包装鸡皮明胶/木薯淀粉复合膜物理、机械及抗菌性能的影响

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-020-04904-6
S W Lee, N S Said, N M Sarbon
微生物学
Chicken
发表日期：2021
文献求助 收藏

Optimization of chicken skin gelatin film production with different glycerol concentrations by response surface methodology (RSM) approach

响应面法（RSM）优化不同甘油浓度鸡皮明胶膜的生产工艺

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-019-04074-0
Norafidah Suderman, Norizah Mhd Sarbon
信号转导
Chicken
发表日期：2020
文献求助 收藏

Rheological, physical, and mechanical properties of chicken skin gelatin films incorporated with potato starch

添加马铃薯淀粉的鸡皮明胶膜的流变、物理和机械特性

期刊:npj Science of Food
影响因子:6.3
doi:10.1038/s41538-019-0059-3
Syazwani Aqilah Alias, Norizah Mhd Sarbon
信号转导
Chicken
发表日期：2019
文献求助 收藏

Physical properties of cobia (Rachycentron canadum) surimi: effect of washing cycle at different salt concentrations

军曹鱼（Rachycentron canadum）鱼糜的物理特性：不同盐浓度下洗涤循环的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-014-1622-1
Hamzah, N; Sarbon, N M; Amin, A M
发表日期：2015
文献求助 收藏