日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Editorial: The role of nutrition in mitigating depression: mechanisms, interventions, and outcomes

社论:营养在缓解抑郁症中的作用:机制、干预措施和结果

Zupo, Roberta; Castellana, Fabio; Colacicco, Giuseppe; Sardone, Rodolfo; Catino, Feliciana; Clodoveo, Maria Lisa

Alzheimer's Disease May Benefit from Olive Oil Polyphenols: A Systematic Review on Preclinical Evidence Supporting the Effect of Oleocanthal on Amyloid-β Load

橄榄油多酚可能对阿尔茨海默病有益:一项关于橄榄油醛对β-淀粉样蛋白负荷影响的临床前证据的系统评价

Zupo, Roberta; Castellana, Fabio; Panza, Francesco; Solfrizzi, Vincenzo; Lozupone, Madia; Tardugno, Roberta; Cicero, Nicola; Corbo, Filomena; Crupi, Pasquale; Sardone, Rodolfo; Clodoveo, Maria Lisa

The Effect of a Mediterranean Diet on Arterial Stiffness: A Systematic Review

地中海饮食对动脉硬化的影响:系统评价

Zupo, Roberta; Castellana, Fabio; Lisco, Giuseppe; Corbo, Filomena; Crupi, Pasquale; Sardone, Rodolfo; Catino, Feliciana; Perna, Simone; Gesualdo, Loreto; Lozupone, Madia; Panza, Francesco; Clodoveo, Maria Lisa

Retinal microvascular density and inner thickness in Alzheimer's disease and mild cognitive impairment

阿尔茨海默病和轻度认知障碍患者的视网膜微血管密度和内层厚度

Ibrahim, Yehia; Macerollo, Antonella; Sardone, Rodolfo; Shen, Yaochun; Romano, Vito; Zheng, Yalin

Methods of diagnosis and rehabilitation of dysphagia in patients with spinal cord injury: a systematic review

脊髓损伤患者吞咽困难的诊断和康复方法:系统评价

Zupo, Roberta; Poggi, Beatrice; Caggiano, Nicole; Varrone, Giulio; Castellana, Fabio; Natoli, Silvia; Sardone, Rodolfo; Nardone, Antonio; Pavese, Chiara

Editorial: Urban aging

社论:城市老龄化

Zupo, Roberta; Castellana, Fabio; Giannico, Orazio Valerio; Desiante, Francesco; Catino, Feliciana; Sardone, Rodolfo

Integrating GWAS meta-analysis with human brain cell mapping implicates the amygdala and the midbrain in the pathogenesis of tinnitus

将全基因组关联研究(GWAS)荟萃分析与人类脑细胞图谱相结合,表明杏仁核和中脑与耳鸣的发病机制有关。

Shubert, Nick M A; Yao, Shuyang; Naeini, Maryam Kazemi; Trpchevska, Natalia; Bishop, Charles; Bizaki-Vallaskangas, Argyro; Broer, Linda; Castellana, Fabio; Christensen, Kaare; Hjelmborg, Jacob V B; Concas, Maria Pina; Santin, Aurora; Girotto, Giorgia; Nardone, Giuseppe Giovanni; Iacoviello, Licia; Mengel-From, Jonas; Gallagher, Scott; Gudjonsson, Alexander; Gudnason, Vilmundur; Heard-Costa, Nancy L; Seshadri, Sudha; Hoffman, Howard J; Li, Chuan-Ming; Kaprio, Jaakko; Rämö, Joel; Saarentaus, Elmo; Kettunen, Johannes; Krebs, Kristi; Kähler, Anna K; Launer, Lenore J; Leonard, Hampton; Nalls, Mike A; Magnusson, Patrik K E; van Meurs, Joyce; Milani, Lili; Mäkitie, Antti; Oosterloo, Berthe C; Nygaard, Marianne; Palviainen, Teemu; Pratt, Sheila; Quaranta, Nicola; Sardone, Rodolfo; Satizabal, Claudia L; Schweinfurth, John M; Shiroma, Eric; Simonsick, Eleanor; Spankovich, Christopher; Sullivan, Patrick F; Goedegebure, Andre; Nagtegaal, Andries Paul; Pyott, Sonja J; Cederroth, Christopher R; Freidin, Maxim B; Williams, Frances Mk

The mortality impacts of greening Italy

意大利绿化对死亡率的影响

Giannico, Orazio Valerio; Sardone, Rodolfo; Bisceglia, Lucia; Addabbo, Francesco; Pirotti, Francesco; Minerba, Sante; Mincuzzi, Antonia

Correction to: Ultra‑processed food consumption and nutritional frailty in older age

更正:超加工食品消费与老年人营养不良

Zupo, Roberta; Donghia, Rossella; Castellana, Fabio; Bortone, Ilaria; De Nucci, Sara; Sila, Annamaria; Tatoli, Rossella; Lampignano, Luisa; Sborgia, Giancarlo; Panza, Francesco; Lozupone, Madia; Colacicco, Giuseppe; Clodoveo, Maria Lisa; Sardone, Rodolfo

Dietary Intake of Polyphenols and All-Cause Mortality: A Systematic Review with Meta-Analysis

膳食多酚摄入量与全因死亡率:系统评价与荟萃分析

Zupo, Roberta; Castellana, Fabio; Lisco, Giuseppe; Corbo, Filomena; Crupi, Pasquale; Sardone, Rodolfo; Panza, Francesco; Lozupone, Madia; Rondanelli, Mariangela; Clodoveo, Maria Lisa