Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjects
每日食用草莓可提高健康受试者空腹血浆中非尿酸2,2-二苯基-1-苦基肼(DPPH)自由基清除活性。
期刊:Journal of Clinical Biochemistry and Nutrition
影响因子:1.7
doi:10.3164/jcbn.13-93
Prymont-Przyminska, Anna; Zwolinska, Anna; Sarniak, Agata; Wlodarczyk, Anna; Krol, Maciej; Nowak, Michal; de Graft-Johnson, Jeffrey; Padula, Gianluca; Bialasiewicz, Piotr; Markowski, Jaroslaw; Rutkowski, Krzysztof P; Nowak, Dariusz