Oat grass improves meat tenderness and flavor, reduces fat deposition in small-tailed Han sheep
燕麦草能改善小尾寒羊的肉质鲜嫩度和风味,并减少其脂肪沉积。
期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2026.100362
Wang, Li-Wei; Li, Jian-Qiang; An, Jiang-Hong; Sun, Hua; Liu, Fang; Zhao, Meng-Ran; Jiang, Li-Li; Dong, Xing-Ran; Tao, Sarula; Bayaer, Mengke; He, Jiang-Feng; Liu, Yong-Bin