A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period
南瓜生化成分及其作为药用食品的作用综述；这是新冠疫情后时期改善健康的关键策略
期刊:Food Production Processing and Nutrition
影响因子:5.7
doi:10.1186/s43014-023-00138-z
Hussain, Ashiq; Kausar, Tusneem; Sehar, Sawera; Sarwar, Ayesha; Quddoos, Muhammad Yousaf; Aslam, Jawed; Liaqat, Atif; Siddique, Tahira; An, Qurat Ul; Kauser, Samina; Rehman, Abdul; Nisar, Rizwan
