Water-soluble protein from walleye pollock (Gadus chalcogrammus) suppresses lipopolysaccharide-induced inflammation by attenuating TLR4-MyD88 expression in macrophages
狭鳕（Gadus chalcogrammus）的水溶性蛋白质通过减弱巨噬细胞中的 TLR4-MyD88 表达来抑制脂多糖诱导的炎症
期刊:Food Chemistry Molecular Sciences
影响因子:
doi:10.1016/j.fochms.2023.100165
Masataka Ono, Satomi Watari, Mizuho Nishizawa-Higashi, Tatsuya Konishi, Yoshinori Takahashi, Hiroki Saeki, Ga-Hyun Joe
免疫
细胞生物学
巨噬细胞
Immunology/Inflammation
