Fermented, Freeze-Dried Snacks from Lactarius deliciosus as a Source of Functional Compounds and Lactic Acid Bacteria
以美味乳杆菌发酵冻干零食为功能性化合物和乳酸菌来源
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30071566
Venugopal, Kavya; Satora, Paweł; Kała, Katarzyna; Sułkowska-Ziaja, Katarzyna; Szewczyk, Agnieszka; Ostachowicz, Beata; Muszyńska, Bożena; Bernaś, Emilia