The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species.
高粱和其他谷物中的蜡质突变会降低多种有益物种的水平,从而重塑肠道微生物群
期刊:Gut Microbes
影响因子:11
doi:10.1080/19490976.2023.2178799
Yang Qinnan, Van Haute Mallory, Korth Nate, Sattler Scott, Rose Devin, Juritsch Anthony, Shao Jing, Beede Kristin, Schmaltz Robert, Price Jeff, Toy John, Ramer-Tait Amanda E, Benson Andrew K