Combined fortification of yogurt with grape pomace pectic oligosaccharides and encapsulated probiotics
将葡萄渣果胶低聚糖和包埋益生菌联合强化酸奶
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-026-35862-2
Savarolyia, Mohamad; Amiri Samani, Sara; Ghorbani, Mina; Khezri, Maedeh; Kazemi, Milad; Momeni Shahraki, Manochehr; Khodaiyan, Faramarz; Hosseini, Seyed Saeid
