Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects
干式熟成和干腌鱼:文献综述及食品安全方面
期刊:Italian Journal of Food Safety
影响因子:1.7
doi:10.4081/ijfs.2026.14097
Troise, Francesca; Savini, Federica; Prandini, Laura; Indio, Valentina; De Cesare, Alessandra; Masi, Margherita; Vecchio, Yari; Panebianco, Felice; Civera, Tiziana; Terio, Valentina; Bonerba, Elisabetta; Pandiscia, Annamaria; Alberghini, Leonardo; Serraino, Andrea; Giacometti, Federica