Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota
代谢组学方法揭示,高能量日粮通过改变瘤胃微生物群的组成,改善藏黑羊肉的品质并增强其风味。
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.915558
Zhang, Xue; Han, Lijuan; Hou, Shengzhen; Raza, Sayed Haidar Abbas; Gui, Linsheng; Sun, Shengnan; Wang, Zhiyou; Yang, Baochun; Yuan, Zhenzhen; Simal-Gandara, Jesus; El-Shehawi, Ahmed M; Alswat, Amal; Alenezi, Muneefah A; Shukry, Mustafa; Sayed, Samy M; Aloufi, Bandar Hamad