Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) method
利用全适用评分法（RATA）解读消费者对用生物强化和非生物强化高粱品种制成的基斯拉（Kisra）的认知
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1563247
Sayed Abdelhalim, Tilal; Gobara Hamid, Manhal; Shaheen, Mazahir; Böhme, Claudia; Sir Elkhatim, Khitma A; Idris, Yousif M A; Hamad, Mohammed; Muneer, Faraz; Rahmatov, Mahbubjon; Elsafy, Mohammed
