Production and Optimization of Conjugated Linoleic and Eicosapentaenoic Acids by Bifidobacterium lactis in Cold-Pressed Soybean Cake
利用冷榨豆粕中的乳双歧杆菌生产和优化共轭亚油酸和二十碳五烯酸
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.916728
Azari, Samin Rafi; Hojjatoleslamy, Mohammad; Mousavi, Zeinab E; Kiani, Hossein; Jalali, Sayed Mohammad Ali