Application of bacterioruberin from Arthrobacter sp. isolated from Xinjiang desert to extend the shelf-life of fruits during postharvest storage
利用从新疆沙漠分离的节杆菌属细菌产生的细菌红素延长水果采后贮藏期
期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2024.100239
Sajjad, Wasim; Muhammad, Murad; Bukhari, Sayed Muhammad Ata Ullah Shah; Abbasi, Sumra Wajid; Mohamad, Osama Abdalla Abdelshafy; Liu, Yong-Hong; Li, Wen-Jun
