Erratum: Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements
勘误:饲喂全亚麻籽、鱼油和不同来源微量元素的蛋鸡的鸡蛋品质、感官特性和蛋白质代谢物
期刊:Journal of Poultry Science
影响因子:1.6
doi:10.2141/jpsa.2024023
Attia, Youssef; Al Sagan, Ahmed A; Hussein, El-Sayed O S; Olal, Marai J; Ebeid, Tarek A; Alabdullatif, Abdulaziz A; Alhotan, Rashed A; Suliman, Gamaleldin M; Qaid, Mohammed M; Tufarelli, Vincenzo; Shehta, Heba A; Ragni, Marco