Enzymes-assisted green ultrasonic extraction with UPLC-DAD quantification of phenolic compounds in chia seeds with a comparative evaluation based on geographical origins
酶辅助绿色超声提取结合UPLC-DAD定量分析奇亚籽中的酚类化合物，并基于地理来源进行比较评价
期刊:Proceedings of the National Academy of Sciences of the United States of America
影响因子:9.1
doi:10.1073/pnas.80.9.2477
Scallen, T J; Sanghvi, A; Ahmad, Rizwan; Alqathama, Aljawharah; Aldholmi, Mohammed; Alkawi, Mohammad; Alnaeem, Faisal; Khan, Majed; Algarzai, Mutaz; Amir, Mohd; Riaz, Muhammad
