The carbon isotope ratio of alanine is a biomarker of added sugar and sugar-sweetened beverage intakes: a pooled analysis of 4 studies
丙氨酸碳同位素比值是添加糖和含糖饮料摄入量的生物标志物:一项对4项研究的汇总分析
期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1016/j.ajcnut.2025.09.049
Johnson, Jessica J; Ghosh, Sambit; Shaw, Pamela A; Neuhouser, Marian L; Lampe, Johanna W; Tinker, Lesley F; Prentice, Ross L; Tasevska, Natasha; Freedman, Laurence S; Boyer, Bert B; Hopkins, Scarlett E; Nash, Sarah H; Votruba, Susanne B; Krakoff, Jonathan; O'Brien, Diane M