日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Pilot study to determine a minimally invasive protocol to assess protein requirements in dogs

一项初步研究旨在确定一种微创方案,用于评估犬的蛋白质需求。

Scarpim, Lucas Bassi; Pacheco, Leticia Graziele; Goloni, Camila; Eliodoro Costa, Vladimir; Carciofi, Aulus Cavalieri

Challenges and Methodologies to Assess Protein Requirement and Quality Across Different Life Stages in Dogs: A Review

犬类不同生命阶段蛋白质需求和质量评估的挑战与方法:综述

Scarpim, Lucas Bassi; Pacheco, Leticia Graziele

β-glucans from Euglena gracilis or Saccharomyces cerevisiae effects on immunity and inflammatory parameters in dogs

来自眼虫或酿酒酵母的β-葡聚糖对犬免疫和炎症指标的影响

de Souza Theodoro, Stephanie; Gonçalves Tozato, Maria Eduarda; Warde Luis, Letícia; Goloni, Camila; Bassi Scarpim, Lucas; Bortolo, Marcelino; Cavalieri Carciofi, Aulus

Comparison of the precursor, amino acid oxidation, and end-product methods for the evaluation of protein turnover in senior dogs

比较前体法、氨基酸氧化法和终产物法在评估老年犬蛋白质周转率中的应用

Pacheco, Letícia G; Goloni, Camila; Di Santo, Ludmilla G; Scarpim, Lucas B; Eugênio, Débora A; de Castro, Ariel; Costa, Vladimir E; Carciofi, Aulus C

Starch to protein ratio and food moisture content influence water balance and urine supersaturation in cats

淀粉与蛋白质的比例和食物水分含量会影响猫的水分平衡和尿液过饱和度。

Gonçalves Tozato, Maria Eduarda; de Souza Theodoro, Stephanie; Warde Luis, Leticia; Bassi Scarpim, Lucas; da Cunha Costa, Pablo; Judice Maria, Ana Paula; Tadeu Pereira, Gener; Cavalieri Carciofi, Aulus

Effect of Citrus Pellet on Extrusion Parameters, Kibble Macrostructure, Starch Cooking and In Vitro Digestibility of Dog Foods

柑橘颗粒对狗粮挤压参数、颗粒宏观结构、淀粉烹煮及体外消化率的影响

Cucinotta, Salvatore; Oteri, Marianna; Baller, Mayara Aline; Scarpim, Lucas Bassi; Goloni, Camila; Chiofalo, Biagina; Carciofi, Aulus Cavalieri