Corrigendum to "WCN24-843 ULTRAPROCESSED FOODS: DETERMINANTS AND RELATIONSHIP WITH BIOCHEMICAL PARAMETERS IN CHRONIC HEMODIALYSIS PATIENTS" [Kidney International Reports Volume 9, Issue 4, Supplement, April 2024, Page S371]
对“WCN24-843 超加工食品：慢性血液透析患者的决定因素及其与生化参数的关系”的更正[肾脏国际报告第 9 卷，第 4 期，增刊，2024 年 4 月，第 S371 页]
期刊:Kidney International Reports
影响因子:5.7
doi:10.1016/j.ekir.2024.04.036
Nerbass, Fabiana; Sczip, Andrea; Morais, Jyana; Calegari, Adaiane; Kruger, Tatiana; Oliveira, Jorgiane; Scatone, Natália; Dos Santos, Rafaela; Barreto, Fellype
