日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Clarifying validation terminologies in healthcare

澄清医疗保健领域的验证术语

Dy, Amanda; Buetow, Sandra M; Bredemeyer, Andrew J; Saini, Monika Lamba; Lucas, Fabienne; Bennett, Shannon; Blenman, Kim R M; Wharton, Keith Jr; Singhal, Sunil; de Baca, M E; Schap, Kevin; Hanna, Matthew G; Kearney, Staci J; Zerbe, Norman; Salgado, Roberto; Veetil, Jithesh; Seheult, Jansen N; McClintock, David S; Khademi, April; Lennerz, Jochen K

Ecometrics demonstrates that the functional dental traits of carnivoran communities are filtered by climate

生态计量学表明,食肉动物群落的功能性牙齿特征受到气候的影响。

Siciliano-Martina, Leila; McGuire, Jenny L; Hurtado-Materon, Maria A; Short, Rachel A; Lauer, Daniel A; Schap, Julia A; Müller, Johannes; Manthi, Fredrick K; Head, Jason J; Lawing, A Michelle

How willing are adolescents to record their dietary intake? The mobile food record

青少年记录饮食摄入量的意愿如何?移动食物记录

Boushey, Carol Jo; Harray, Amelia J; Kerr, Deborah Anne; Schap, TusaRebecca E; Paterson, Stacey; Aflague, Tanisha; Bosch Ruiz, Marc; Ahmad, Ziad; Delp, Edward J

Comparison of Interviewer-Administered and Automated Self-Administered 24-Hour Dietary Recalls in 3 Diverse Integrated Health Systems

在三个不同的综合卫生系统中,对访谈式和自动化自填式24小时膳食回顾进行比较

Thompson, Frances E; Dixit-Joshi, Sujata; Potischman, Nancy; Dodd, Kevin W; Kirkpatrick, Sharon I; Kushi, Lawrence H; Alexander, Gwen L; Coleman, Laura A; Zimmerman, Thea P; Sundaram, Maria E; Clancy, Heather A; Groesbeck, Michelle; Douglass, Deirdre; George, Stephanie M; Schap, TusaRebecca E; Subar, Amy F

The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research

美国国家癌症研究所膳食评估入门指南:膳食研究资源

Thompson, Frances E; Kirkpatrick, Sharon I; Subar, Amy F; Reedy, Jill; Schap, TusaRebecca E; Wilson, Magdalena M; Krebs-Smith, Susan M

The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance

膳食模式方法项目:综合不同队列研究结果及其与膳食指南的相关性

Liese, Angela D; Krebs-Smith, Susan M; Subar, Amy F; George, Stephanie M; Harmon, Brook E; Neuhouser, Marian L; Boushey, Carol J; Schap, TusaRebecca E; Reedy, Jill

Novel technologies for assessing dietary intake: evaluating the usability of a mobile telephone food record among adults and adolescents

评估膳食摄入量的新技术:评估手机食物记录在成人和青少年中的可用性

Daugherty, Bethany L; Schap, TusaRebecca E; Ettienne-Gittens, Reynolette; Zhu, Fengqing M; Bosch, Marc; Delp, Edward J; Ebert, David S; Kerr, Deborah A; Boushey, Carol J

Comparison of known food weights with image-based portion-size automated estimation and adolescents' self-reported portion size

将已知食物重量与基于图像的食物份量自动估算值和青少年自述的食物份量进行比较

Lee, Christina D; Chae, Junghoon; Schap, TusaRebecca E; Kerr, Deborah A; Delp, Edward J; Ebert, David S; Boushey, Carol J

Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record

评估用于膳食研究的食物和营养数据库,以用于移动电话食物记录

Six, Bethany L; Schap, Tusarebecca E; Kerr, Deborah A; Boushey, Carol J

Adolescents in the United States can identify familiar foods at the time of consumption and when prompted with an image 14 h postprandial, but poorly estimate portions

美国青少年在食用时以及餐后14小时看到图片后都能识别熟悉的食物,但他们对食物份量的估计能力较差。

Schap, TusaRebecca E; Six, Bethany L; Delp, Edward J; Ebert, David S; Kerr, Deborah A; Boushey, Carol J