日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Novel Plant and fungi-based Alternatives Support Nutritional Adequacy of Diets and Reduce Their Environmental Impacts

新型植物和真菌基替代品有助于保证膳食营养充足并减少其对环境的影响

期刊:Current Developments in Nutrition
影响因子:3.2
doi:10.1016/j.cdnut.2026.107669
Nájera Espinosa, Sarah; Zarate-Ortiz, Arli G; Hadida, Genevieve; Tereza da Silva, Jacqueline; Vonderschmidt, Alexander; Esievo, Edith Monica; Carr, Tony; Reuzé, Anouk; Scheelbeek, Pauline
微生物学
发表日期：2026
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Study protocol for evaluating automation of systematic review processes with EPPI-Reviewer and Copilot 365 in updating the cataract evidence gap map

本研究方案旨在评估使用 EPPI-Reviewer 和 Copilot 365 实现系统评价流程自动化，以更新白内障证据缺口图。

期刊:Systematic Reviews
影响因子:
doi:10.1186/s13643-026-03101-4
Virendrakumar, Bhavisha; Waddington, Hugh Sharma; Scheelbeek, Pauline; Jolley, Emma; Schmidt, Elena
白内障
发表日期：2026
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Biodiversity pressure from fruit and vegetable consumption in the United Kingdom, India and South Africa varies by product and growing location

英国、印度和南非的果蔬消费对生物多样性造成的压力因产品种类和种植地点而异。

期刊:Nature Food
影响因子:21.9
doi:10.1038/s43016-025-01222-y
Chapman, Abbie S A; Green, Rosemary; Hadida, Genevieve; Kennard, Harry; Mabhaudhi, Tafadzwanashe; Scheelbeek, Pauline; Dalin, Carole
发表日期：2025
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The effectiveness of mobile app-based interventions in facilitating behaviour change towards healthier and more sustainable diets: a systematic review and meta-analysis

移动应用程序干预措施在促进行为改变，从而养成更健康、更可持续的饮食习惯方面的有效性：系统评价和荟萃分析

期刊:International Journal of Behavioral Nutrition and Physical Activity
影响因子:5.5
doi:10.1186/s12966-025-01823-7
Curtin, Esther; Green, Rosemary; Brown, Kerry A; Nájera Espinosa, Sarah; Chandrasekar, Abinaya; Hopkins, Lily; Turner, Grace; Alae-Carew, Carmelia; Ullian, Karen; Scheelbeek, Pauline
发表日期：2025
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Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries

绘制新型植物性食品的证据图谱：对高收入国家营养、健康和环境影响的系统性综述

期刊:Nutrition Reviews
影响因子:4.9
doi:10.1093/nutrit/nuae031
Nájera Espinosa, Sarah; Hadida, Genevieve; Jelmar Sietsma, Anne; Alae-Carew, Carmelia; Turner, Grace; Green, Rosemary; Pastorino, Silvia; Picetti, Roberto; Scheelbeek, Pauline
发表日期：2025
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Affordability of healthy and water-saving dietary patterns in The Gambia

冈比亚健康节水饮食模式的经济性

期刊:
影响因子:
doi:10.1088/2976-601X/ad93de
Felix, Jyoti; Scheelbeek, Pauline Fd; Hadida, Genevieve; Bose, Indira; Jallow, Bakary; Murray, Kris A; Prentice, Andrew M; Green, Rosemary; Ali, Zakari
发表日期：2025
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Modelling impacts of a salt and sugar tax on hypothetical intra-category food substitutions, BMI and environmental footprints in the UK population

模拟盐税和糖税对英国人口中假设的同类食品替代、BMI 和环境足迹的影响

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-024-03452-5
Eustachio Colombo, Patricia; Green, Rosemary; Nájera Espinosa, Sarah; Scarpa, Giulia; Saha, Ria; Scheelbeek, Pauline
发表日期：2024
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Underutilized crops for diverse, resilient and healthy agri-food systems: a systematic review of sub-Saharan Africa

未充分利用的作物促进多样化、韧性强和健康的农业食品系统：撒哈拉以南非洲的系统性综述

期刊:Frontiers in Sustainable Food Systems
影响因子:3.1
doi:10.3389/fsufs.2024.1498402
Ndlovu, Mendy; Scheelbeek, Pauline; Ngidi, Mjabuliseni; Mabhaudhi, Tafadzwanashe
发表日期：2024
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Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply-demand gap?

应对冈比亚未来的粮食需求：提高作物产量和适应气候变化能否弥合供需缺口？

期刊:
影响因子:
doi:10.1007/s12571-024-01444-1
Carr, Tony W; Addo, Felicity; Palazzo, Amanda; Havlik, Petr; Pérez-Guzmán, Katya; Ali, Zakari; Green, Rosemary; Hadida, Genevieve; Segnon, Alcade C; Zougmoré, Robert; Scheelbeek, Pauline
发表日期：2024
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Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017

1990年至2017年冈比亚营养和健康转型中的社会经济和粮食系统驱动因素

期刊:Global Food Security-Agriculture Policy Economics and Environment
影响因子:9.6
doi:10.1016/j.gfs.2023.100695
Ali, Zakari; Scheelbeek, Pauline F D; Dalzell, Sarah; Hadida, Genevieve; Segnon, Alcade C; M'boob, Sulayman; Prentice, Andrew M; Green, Rosemary
发表日期：2023
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