日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Consumers acceptance of new food ingredients from the food industry's by-products-a focus group study

消费者对食品工业副产品制成的新型食品配料的接受度——一项焦点小组研究

Scheibenzuber, Sophie; Pucci, Emilia; Presenti, Ombretta; Serafini, Giacomo; Nobili, Chiara; Zoani, Claudia; Duta, Denisa Eglantina; Mihai, Adriana Laura; Criveanu-Stamatie, Gabriela Daniela; Belc, Nastasia; Falch, Eva; Rustad, Turid; Rychlik, Michael

European food safety research: An explorative study with funding experts' consultation

欧洲食品安全研究:一项探索性研究,并邀请专家提供咨询

Stelzl, Tamara; Belc, Nastasia; Cito, Nunzia; Lattanzio, Veronica M T; Meerpoel, Celine; De Saeger, Sarah; Alakomi, Hanna-Leena; Tomaniova, Monika; Hajslova, Jana; Scheibenzuber, Sophie; Rychlik, Michael

Root uptake and metabolization of Alternaria toxins by winter wheat plants using a hydroponic system

使用水培系统,冬小麦根系吸收和代谢链格孢毒素

Julia Jaster-Keller, Marina E H Müller, Ahmed H El-Khatib, Nicole Lorenz, Arnold Bahlmann, Ulrike Mülow-Stollin, Mirko Bunzel, Sophie Scheibenzuber, Michael Rychlik, Grit von der Waydbrink, Stefan Weigel

Development of analytical methods to study the effect of malting on levels of free and modified forms of Alternaria mycotoxins in barley

开发分析方法以研究麦芽化对大麦中游离态和修饰态链格孢菌毒素含量的影响

Scheibenzuber, Sophie; Dick, Fabian; Bretträger, Marina; Gastl, Martina; Asam, Stefan; Rychlik, Michael

Analysis of 13 Alternaria mycotoxins including modified forms in beer

啤酒中 13 种链格孢霉菌毒素(包括其改性形式)的分析

Sophie Scheibenzuber, Fabian Dick, Stefan Asam, Michael Rychlik

Designing for fake news literacy training: A problem-based undergraduate online-course

针对虚假新闻素养培训的设计:基于问题的本科生在线课程

Scheibenzuber, Christian; Hofer, Sarah; Nistor, Nicolae

Online teaching and learning in higher education: Lessons learned in crisis situations

高等教育中的在线教学与学习:危机情况下的经验教训

Hofer, Sarah I; Nistor, Nicolae; Scheibenzuber, Christian