Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds
阿根廷玫瑰花瓣作为抗氧化剂和抗菌化合物的来源
期刊:Foods
影响因子:5.1
doi:10.3390/foods13070977
Baibuch, Sabrina Y; Schelegueda, Laura I; Bonifazi, Evelyn; Cabrera, Gabriela; Mondragón Portocarrero, Alicia C; Franco, Carlos M; Malec, Laura S; Campos, Carmen A
