日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The Genetic Factors Controlling the Accumulation of Amylase/Trypsin Inhibitors (ATIs) in Barley for Enhancing Human Nutrition and Health

控制大麦中淀粉酶/胰蛋白酶抑制剂（ATIs）积累的遗传因素及其对人类营养和健康的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70990
Alomari, Dalia Z; Thabet, Samar G; Alqahtani, Mashael D; Schierenbeck, Matías; Joestl, Sarah; Geisslitz, Sabrina; Scherf, Katharina A; Börner, Andreas; Alqudah, Ahmad M
Human
发表日期：2026
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Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ.

德国普通小麦地方品种和现代品种的淀粉酶/胰蛋白酶抑制剂含量和抑制活性没有差异

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00385-z
Jahn Nora, Geisslitz Sabrina, Konradl Ulla, Fleissner Klaus, Scherf Katharina A
其它
发表日期：2025
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Positive impact of hydroponics and artificial light on yield and quality of wheat

水培和人工光照对小麦产量和品质的积极影响

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-16204-0
Bassu, Simona; Eichelsbacher, Sebastian; Giunta, Francesco; Motzo, Rosella; Dawid, Corinna; Gastl, Martina; Schloter, Michael; Scherf, Katharina A; Hör, Stefan; De Souza, Yuri Pinheiro Alves; Schulz, Stefanie; Stark, Timo D; Mohler, Volker; Asseng, Senthold
发表日期：2025
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Lipidomic Profiling of Common Wheat Flours from 1891-2010

1891-2010年普通小麦粉的脂质组学分析

期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.4c07688
Stemler, Charlotte D; Kaemper, Christine; Hammann, Simon; Börner, Andreas; Scherf, Katharina A
发表日期：2024
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Barley based gluten free beer - A blessing or an uncontrollable risk?

以大麦为原料的无麸质啤酒——是福音还是不可控的风险？

期刊:Food and Chemical Toxicology
影响因子:3.5
doi:10.1016/j.fct.2024.115019
Cubero-Leon, Elena; Madsen, Charlotte B; Scherf, Katharina A; Colgrave, Michelle L; Nørgaard, Jørgen V; Anthoni, Minna; Rizou, Katerina; Walker, Michael J; Sollid, Ludvig M
发表日期：2024
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Characterization of rye flours and their potential as reference material for gluten analysis

黑麦粉的特性及其作为面筋分析参考物质的潜力

期刊:Food Chemistry
影响因子:9.8
doi:10.1016/j.foodchem.2022.135148
Xhaferaj, Majlinda; Muskovics, Gabriella; Schall, Eszter; Bugyi, Zsuzsanna; Tömösközi, Sándor; Scherf, Katharina A
发表日期：2023
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Development of a barley reference material for gluten analysis

开发用于麸质分析的大麦参考物质

期刊:Food Chemistry
影响因子:9.8
doi:10.1016/j.foodchem.2023.136414
Xhaferaj, Majlinda; Muskovics, Gabriella; Schall, Eszter; Bugyi, Zsuzsanna; Tömösközi, Sándor; Scherf, Katharina A
发表日期：2023
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The Two Faces of Wheat

小麦的两面性

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2020.517313
Wieser, Herbert; Koehler, Peter; Scherf, Katharina A
发表日期：2020
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Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity

乳糜泻研究进展及建议——来自醇溶蛋白分析与毒性工作组

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2020.00029
Scherf, Katharina A; Catassi, Carlo; Chirdo, Fernando; Ciclitira, Paul J; Feighery, Conleth; Gianfrani, Carmen; Koning, Frits; Lundin, Knut E A; Schuppan, Detlef; Smulders, Marinus J M; Tranquet, Olivier; Troncone, Riccardo; Koehler, Peter
乳糜泻
毒理研究
代谢
发表日期：2020
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Comprehensive Detection of Isopeptides between Human Tissue Transglutaminase and Gluten Peptides

人组织转谷氨酰胺酶与谷蛋白肽之间同工肽的全面检测

期刊:Nutrients
影响因子:5
doi:10.3390/nu11102263
Lexhaller, Barbara; Ludwig, Christina; Scherf, Katharina A
Human
发表日期：2019
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