The Genetic Factors Controlling the Accumulation of Amylase/Trypsin Inhibitors (ATIs) in Barley for Enhancing Human Nutrition and Health
控制大麦中淀粉酶/胰蛋白酶抑制剂(ATIs)积累的遗传因素及其对人类营养和健康的影响
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70990
Alomari, Dalia Z; Thabet, Samar G; Alqahtani, Mashael D; Schierenbeck, Matías; Joestl, Sarah; Geisslitz, Sabrina; Scherf, Katharina A; Börner, Andreas; Alqudah, Ahmad M