Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
动物源性食品造假:过去五年新兴光谱检测方法的进展
期刊:Foods
影响因子:5.1
doi:10.3390/foods9081069
Hassoun, Abdo; Måge, Ingrid; Schmidt, Walter F; Temiz, Havva Tümay; Li, Li; Kim, Hae-Yeong; Nilsen, Heidi; Biancolillo, Alessandra; Aït-Kaddour, Abderrahmane; Sikorski, Marek; Sikorska, Ewa; Grassi, Silvia; Cozzolino, Daniel