日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Mycotoxin occurrence and risk assessment in plant-based meat, cheese, and fish alternatives based on an adapted UHPLC-MS/MS multi-method

基于改进的UHPLC-MS/MS多方法对植物性肉类、奶酪和鱼类替代品中的霉菌毒素发生情况及风险进行评估

Schneidemann-Bostelmann, Sarah; Otting, Yannick; Dick, Fabian; Lefever, Thijs; Asam, Stefan; Rychlik, Michael

Development of a high-throughput UHPLC-MS/MS multi-method for the analysis of mycotoxins in plant-based milk alternatives as the basis for risk assessment

开发一种高通量超高效液相色谱-串联质谱(UHPLC-MS/MS)多方法,用于分析植物基奶制品中的霉菌毒素,以此作为风险评估的基础。

Dick, Fabian; Schuster, Maximilian; Schneidemann-Bostelmann, Sarah; Asam, Stefan; Rychlik, Michael

Monitoring Fusarium toxins from barley to malt: Targeted inoculation with Fusarium culmorum

从大麦到麦芽的镰刀菌毒素监测:镰刀菌的靶向接种

Biehl, Eva Maria; Schneidemann-Bostelmann, Sarah; Hoheneder, Felix; Asam, Stefan; Hückelhoven, Ralph; Rychlik, Michael

Linking Increased Isotope Fractionation at Low Concentrations to Enzyme Activity Regulation: 4-Cl Phenol Degradation by Arthrobacter chlorophenolicus A6

低浓度下同位素分馏增加与酶活性调控的关联:氯酚节杆菌A6对4-氯苯酚的降解

Kundu, Kankana; Melsbach, Aileen; Heckel, Benjamin; Schneidemann, Sarah; Kanapathi, Dheeraj; Marozava, Sviatlana; Merl-Pham, Juliane; Elsner, Martin