Mineral and Phytic Acid Content as Well as Phytase Activity in Flours and Breads Made from Different Wheat Species
不同小麦品种制成的面粉和面包中的矿物质和植酸含量以及植酸酶活性
期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms24032770
Longin, C Friedrich H; Afzal, Muhammad; Pfannstiel, Jens; Bertsche, Ute; Melzer, Tanja; Ruf, Andrea; Heger, Christoph; Pfaff, Tobias; Schollenberger, Margit; Rodehutscord, Markus