日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration

高压处理对沙丁鱼冷藏过程中颜色、质地和挥发性成分的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14020329
Ismaiel, Lama; Nartea, Ancuta; Fanesi, Benedetta; Lucci, Paolo; Pacetti, Deborah; Jaeger, Henry; Schottroff, Felix
发表日期：2025
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From Waste to Value: Extraction of Protease Enzymes from Brewer's Spent Yeast

变废为宝：从啤酒酵母废料中提取蛋白酶

期刊:Foods
影响因子:5.1
doi:10.3390/foods14030503
Schottroff, Marie; Jaeger, Klara-Marie; Malvis Romero, Ana; Schneeberger, Mark; Liese, Andreas
Yeast
发表日期：2025
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Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting

基于质量评价和化学指纹图谱对高压、脉冲电场、欧姆加热和热巴氏杀菌等工艺处理的沙棘糖浆进行区分

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.912824
Sevenich, Robert; Gratz, Maximilian; Hradecka, Beverly; Fauster, Thomas; Teufl, Thomas; Schottroff, Felix; Chytilova, Lucie Souckova; Hurkova, Kamila; Tomaniova, Monika; Hajslova, Jana; Rauh, Cornelia; Jaeger, Henry
发表日期：2023
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Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes

采用高压热灭菌和欧姆加热对胡萝卜泥进行温和灭菌以及对食品加工污染物和品质属性的影响

期刊:Frontiers in Nutrition
影响因子:4
doi:10.3389/fnut.2021.643837
Maximilian Gratz, Robert Sevenich, Thomas Hoppe, Felix Schottroff, Nevena Vlaskovic, Beverly Belkova, Lucie Chytilova, Maria Filatova, Michal Stupak, Jana Hajslova, Cornelia Rauh, Henry Jaeger
发表日期：2021
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Development of a Continuous Pulsed Electric Field (PEF) Vortex-Flow Chamber for Improved Treatment Homogeneity Based on Hydrodynamic Optimization

基于流体动力学优化的连续脉冲电场（PEF）涡流室的开发，以提高治疗均匀性

期刊:Frontiers in Bioengineering and Biotechnology
影响因子:4.8
doi:10.3389/fbioe.2020.00340
Schottroff, Felix; Knappert, Justus; Eppmann, Pauline; Krottenthaler, Anna; Horneber, Tobias; McHardy, Christopher; Rauh, Cornelia; Jaeger, Henry
发表日期：2020
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The Copy Number of the spoVA2mob Operon Determines Pressure Resistance of Bacillus Endospores

spoVA2mob操纵子的拷贝数决定芽孢杆菌内孢子的耐压性

期刊:Applied and Environmental Microbiology
影响因子:3.9
doi:10.1128/AEM.01596-19
Zhen Li, Felix Schottroff, David J Simpson, Michael G Gänzle
免疫
发表日期：2019
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Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes

非热处理食品和生物材料保藏过程中微生物的亚致死损伤和存活但不可培养（VBNC）状态

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2018.02773
Schottroff, Felix; Fröhling, Antje; Zunabovic-Pichler, Marija; Krottenthaler, Anna; Schlüter, Oliver; Jäger, Henry
微生物学
发表日期：2018
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Sterilization of liquid foods by pulsed electric fields-an innovative ultra-high temperature process

利用脉冲电场对液态食品进行灭菌——一种创新的超高温工艺

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2015.00400
Reineke, Kai; Schottroff, Felix; Meneses, Nicolas; Knorr, Dietrich
发表日期：2015
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