日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Changes in the Human Gut Microbiome during Dietary Supplementation with Modified Rice Bran Arabinoxylan Compound

膳食补充改性米糠阿拉伯木聚糖复合物期间人体肠道微生物群的变化

Emily Schupfer, Soo Liang Ooi, Thomas C Jeffries, Shaoyu Wang, Peter S Micalos, Sok Cheon Pak

The Health-Promoting Properties and Clinical Applications of Rice Bran Arabinoxylan Modified with Shiitake Mushroom Enzyme-A Narrative Review

香菇酶改性米糠阿拉伯木聚糖的健康促进特性及临床应用——综述

Ooi, Soo Liang; Pak, Sok Cheon; Micalos, Peter S; Schupfer, Emily; Lockley, Catherine; Park, Mi Houn; Hwang, Sung-Joo

Rice bran arabinoxylan compound and quality of life of cancer patients (RBAC-QoL): Study protocol for a randomized pilot feasibility trial

米糠阿拉伯木聚糖化合物与癌症患者生活质量(RBAC-QoL):一项随机试点可行性试验的研究方案

Ooi, Soo Liang; Pak, Sok Cheon; Micalos, Peter S; Schupfer, Emily; Zielinski, Rob; Jeffries, Thomas; Harris, Garth; Golombick, Terry; McKinnon, David

Generation of polycyclic aromatic hydrocarbons (PAHs) during woodworking operations

木材加工过程中多环芳烃(PAHs)的生成

Bruschweiler, Evin D; Danuser, Brigitta; Huynh, Cong Khanh; Wild, Pascal; Schupfer, Patrick; Vernez, David; Boiteux, Philippe; Hopf, Nancy B