日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Bacillus velezensis Ag129 and Ag132: two novel probiotics enhancing drought tolerance and agronomic performance in maize and soybean

贝莱斯芽孢杆菌Ag129和Ag132：两种新型益生菌可增强玉米和大豆的耐旱性和农艺性状

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2026.1711687
Marcos, Antoni Wallace; Tomaz, Juarez Pires; Nogueira, Alison Fernando; Mosela, Mirela; Alves, Daniel Soares; Dos Santos Neto, José; Watanabe, Lycio Shinji; Afonso, Leandro; Faria, Marcos Ventura; Scislowski, Liliane; Fagundes, Daniel Fernando Viana; Cava, Henry Boguschi; Cabral, Pablo Diego Silva; Wisniewski da Conceição, Roger; de Assis, Rafael; de Azevedo, Sérgio Vicente; Candido, Liliam Silvia; Gonçalves, Leandro Simões Azeredo
发表日期：2026
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Bacillus siamensis CCT8089: a novel phosphate-solubilizing bacterium enhancing maize and soybean growth

暹罗芽孢杆菌 CCT8089：一种新型溶磷细菌，可促进玉米和大豆生长

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2025.1671339
Mosela, Mirela; Andrade, Galdino; Nogueira, Alison Fernando; Watanabe, Lycio Shinji; Mian, Silas; Andreata, Matheus Felipe de Lima; Faria, Marcos Ventura; Scislowski, Liliane; Fagundes, Daniel Fernando Viana; Marcos, Antony Wallace; Cava, Henry Boguschi; Cabral, Pablo Diego Silva; Da Conceição, Roger Wisniewski; de Azevedo, Sérgio Vicente; Candido, Liliam Silvia; Afonso, Leandro; de Assis, Rafael; Gonçalves, Leandro Simões Azeredo
微生物学
发表日期：2025
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Investigation into the Physicochemical and Textural Properties of an Iron-Rich 3D-Printed Hybrid Food

对富含铁的3D打印混合食品的理化性质和质地特性的研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods12071375
Schiell, Coline; Portanguen, Stéphane; Scislowski, Valérie; Astruc, Thierry; Mirade, Pierre-Sylvain
3D/类器官
发表日期：2023
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In vitro digestion of nitrite and nitrate preserved fermented sausages - New understandings of nitroso-compounds' chemical reactivity in the digestive tract

亚硝酸盐和硝酸盐保存的发酵香肠的体外消化 - 对亚硝基化合物在消化道中的化学反应性的新认识

期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2022.100474
Eléna Keuleyan, Aline Bonifacie, Thierry Sayd, Angéline Duval, Laurent Aubry, Sylvie Bourillon, Philippe Gatellier, Aurélie Promeyrat, Gilles Nassy, Valérie Scislowski, Laurent Picgirard, Laëtitia Théron, Véronique Santé-Lhoutellier
信号转导
发表日期：2022
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Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors-Prospects for Meat and Fish Foods

利用数值模拟和传感器预测冷藏期间生牛肉的氧化降解——肉类和鱼类食品的前景

期刊:Foods
影响因子:5.1
doi:10.3390/foods11081139
Kondjoyan, Alain; Sicard, Jason; Cucci, Paolo; Audonnet, Fabrice; Elhayel, Hiba; Lebert, André; Scislowski, Valérie
Fish
发表日期：2022
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New Insights into the Chemical Reactivity of Dry-Cured Fermented Sausages: Focus on Nitrosation, Nitrosylation and Oxidation

干腌发酵香肠化学反应性的新见解：重点关注亚硝化、亚硝基化和氧化

期刊:Foods
影响因子:4.7
doi:10.3390/foods10040852
Aline Bonifacie, Philippe Gatellier, Aurélie Promeyrat, Gilles Nassy, Laurent Picgirard, Valérie Scislowski, Véronique Santé-Lhoutellier, Laetitia Théron
信号转导
发表日期：2021
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Insights into Lysine Deacetylation of Natively Folded Substrate Proteins by Sirtuins

深入了解 Sirtuins 对天然折叠底物蛋白的赖氨酸脱乙酰化作用

期刊:Journal of Biological Chemistry
影响因子:4
doi:10.1074/jbc.M116.726307
Philipp Knyphausen, Susanne de Boor, Nora Kuhlmann, Lukas Scislowski, Antje Extra, Linda Baldus, Magdalena Schacherl, Ulrich Baumann, Ines Neundorf, Michael Lammers
表观遗传
FCM
IF
IHC-P
WB
P53
发表日期：2016
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Small GTP-binding protein Ran is regulated by posttranslational lysine acetylation

小 GTP 结合蛋白 Ran 受翻译后赖氨酸乙酰化调控

期刊:Proceedings of the National Academy of Sciences of the United States of America
影响因子:
doi:10.1073/pnas.1505995112
Susanne de Boor, Philipp Knyphausen, Nora Kuhlmann, Sarah Wroblowski, Julian Brenig, Lukas Scislowski, Linda Baldus, Hendrik Nolte, Marcus Krüger, Michael Lammers
信号转导
表观遗传
Translational Control
发表日期：2015
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