日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population

澳大利亚人口的超加工食品、膳食多样性和微量营养素摄入量

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-023-03245-2
Houshialsadat, Zeinab; Cediel, Gustavo; Sattamini, Isabela; Scrinis, Gyorgy; Machado, Priscila
发表日期：2024
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The need to reshape global food processing: a call to the United Nations Food Systems Summit

重塑全球食品加工的必要性：呼吁召开联合国粮食系统峰会

期刊:Bmj Global Health
影响因子:6.1
doi:10.1136/bmjgh-2021-006885
Monteiro, Carlos Augusto; Lawrence, Mark; Millett, Christopher; Nestle, Marion; Popkin, Barry M; Scrinis, Gyorgy; Swinburn, Boyd
发表日期：2021
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Maximising the wealth of few at the expense of the health of many: a public health analysis of market power and corporate wealth and income distribution in the global soft drink market

少数人财富最大化而多数人健康受损：全球软饮料市场市场力量、企业财富和收入分配的公共卫生分析

期刊:Globalization and Health
影响因子:4.5
doi:10.1186/s12992-021-00781-6
Wood, Benjamin; Baker, Phil; Scrinis, Gyorgy; McCoy, David; Williams, Owain; Sacks, Gary
发表日期：2021
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Nutritional marketing of plant-based meat-analogue products: an exploratory study of front-of-pack and website claims in the USA

美国植物肉制品营养营销：包装正面和网站声明的探索性研究

期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S1368980021002792
Lacy-Nichols, Jennifer; Hattersley, Libby; Scrinis, Gyorgy
发表日期：2021
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Ultra-processed foods and the corporate capture of nutrition-an essay by Gyorgy Scrinis

超加工食品与企业对营养的控制——乔治·斯克里尼斯的一篇文章

期刊:Bmj-British Medical Journal
影响因子:42.7
doi:10.1136/bmj.m4601
Scrinis, Gyorgy
发表日期：2020
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Ultra-processed food consumption and obesity in the Australian adult population

澳大利亚成年人口中超加工食品消费与肥胖的关系

期刊:Nutrition & Diabetes
影响因子:5.2
doi:10.1038/s41387-020-00141-0
Machado, Priscila Pereira; Steele, Eurídice Martinez; Levy, Renata Bertazzi; da Costa Louzada, Maria Laura; Rangan, Anna; Woods, Julie; Gill, Timothy; Scrinis, Gyorgy; Monteiro, Carlos Augusto
肥胖
代谢
发表日期：2020
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The politics of voluntary self-regulation: insights from the development and promotion of the Australian Beverages Council's Commitment

自愿性自我监管的政治：从澳大利亚饮料协会承诺的制定和推广中获得的启示

期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S1368980019002003
Lacy-Nichols, Jennifer; Scrinis, Gyorgy; Carey, Rachel
发表日期：2020
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Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines

2007 年和 2019 年加拿大膳食指南方法学质量比较

期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S1368980020000956
Dai, Zhaoli; Kroeger, Cynthia M; Lawrence, Mark; Scrinis, Gyorgy; Bero, Lisa
发表日期：2020
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Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

澳大利亚超加工食品和推荐营养素摄入量与非传染性疾病的关系：一项具有全国代表性的横断面研究的证据

期刊:BMJ Open
影响因子:2.3
doi:10.1136/bmjopen-2019-029544
Machado, Priscila P; Steele, Euridice M; Levy, Renata B; Sui, Zhixian; Rangan, Anna; Woods, Julie; Gill, Tim; Scrinis, Gyorgy; Monteiro, Carlos A
发表日期：2019
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Ultra-processed foods and the limits of product reformulation

超加工食品及其产品配方改良的局限性

期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S1368980017001392
Scrinis, Gyorgy; Monteiro, Carlos Augusto
发表日期：2018
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