文献库，生知库 | 链接生命科学的每一步

Magyar, Péter; Újvári, Szilárd; Molnár, Zsófia; Orgován, Zoltán; Balogh-Weiser, Diána; Nagy, Blanka Eszter; Scrob, Diana Maria; Poppe, László; Ábrányi-Balogh, Péter

发表日期：2025

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Enantiocomplementary Bioreduction of Flexible Ring N-(3-Oxobutyl)Heterocycles Providing Enantiopure Chiral Fragments for Drug Discovery

柔性环N-(3-氧代丁基)杂环的对映体互补生物还原，提供用于药物发现的对映体纯手性片段

期刊:Chembiochem

影响因子:2.8

doi:10.1002/cbic.202500601

Honvári, Máté Gergő; Mócza, Levente András; Kucsinka, Bence Attila; Csuka, Pál; Bódai, Viktória; Scrob, Diana Maria; Poppe, László; Hornyánszky, Gábor

发表日期：2025

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Sweeteners' Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams

甜味剂对越橘果酱中花青素的体外α-葡萄糖苷酶抑制活性、细胞毒性、稳定性和体内生物利用度的影响

期刊:Foods

影响因子:5.1

doi:10.3390/foods12132569

Scrob, Teodora; Filip, Gabriela Adriana; Baldea, Ioana; Varodi, Sânziana Maria; Cimpoiu, Claudia

Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditions

不同甜味剂和储存条件对几种越橘果酱中生物活性化合物降解动力学的影响评估

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2022.100471

Scrob, Teodora; Varodi, Sânziana Maria; Vintilă, Georgiana Alexandra; Casoni, Dorina; Cimpoiu, Claudia

发表日期：2022

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Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion

不同越橘果酱中的甜味剂对体外胃肠消化条件下维生素C、花青素的生物利用度和抗氧化能力的影响

期刊:Antioxidants

影响因子:6.6

doi:10.3390/antiox11030442

Scrob, Teodora; Hosu, Anamaria; Cimpoiu, Claudia

发表日期：2022

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Traditional Eastern European diet and mortality: prospective evidence from the HAPIEE study

传统东欧饮食与死亡率：来自 HAPIEE 研究的前瞻性证据

期刊:European Journal of Nutrition

影响因子:4.3

doi:10.1007/s00394-020-02319-9

Stefler, Denes; Brett, Daniel; Sarkadi-Nagy, Eszter; Kopczynska, Ewa; Detchev, Stefan; Bati, Aniko; Scrob, Mircea; Koenker, Diane; Aleksov, Bojan; Douarin, Elodie; Simonova, Galina; Malyutina, Sofia; Kubinova, Ruzena; Pajak, Andrzej; Ruiz, Milagros; Peasey, Anne; Pikhart, Hynek; Bobak, Martin

发表日期：2021

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The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content

体外胃肠消化对甘蓝花球抗氧化活性及叶绿素、类胡萝卜素和酚类物质含量的影响

期刊:Antioxidants

影响因子:6.6

doi:10.3390/antiox8070212

Scrob, Teodora; Hosu, Anamaria; Cimpoiu, Claudia

发表日期：2019

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Buffer-Mediated Catalyst-Free Strecker Reaction Toward Enzymatic Implementation

缓冲液介导的无催化剂Strecker反应在酶促实现中的应用

Enantiocomplementary Bioreduction of Flexible Ring N-(3-Oxobutyl)Heterocycles Providing Enantiopure Chiral Fragments for Drug Discovery

柔性环N-(3-氧代丁基)杂环的对映体互补生物还原，提供用于药物发现的对映体纯手性片段

Sweeteners' Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams

甜味剂对越橘果酱中花青素的体外α-葡萄糖苷酶抑制活性、细胞毒性、稳定性和体内生物利用度的影响

Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditions

不同甜味剂和储存条件对几种越橘果酱中生物活性化合物降解动力学的影响评估

Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion

不同越橘果酱中的甜味剂对体外胃肠消化条件下维生素C、花青素的生物利用度和抗氧化能力的影响

Traditional Eastern European diet and mortality: prospective evidence from the HAPIEE study

传统东欧饮食与死亡率：来自 HAPIEE 研究的前瞻性证据

The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content

体外胃肠消化对甘蓝花球抗氧化活性及叶绿素、类胡萝卜素和酚类物质含量的影响