Directed evolution as an approach to increase fructose utilization in synthetic grape juice by wine yeast AWRI 796
定向进化作为一种提高葡萄酒酵母在合成葡萄汁中果糖利用率的方法 AWRI 796
期刊:FEMS Yeast Research
影响因子:2.4
doi:10.1093/femsyr/foac022
Michelle E Walker, Tommaso L Watson, Christopher R L Large, Yan Berkovich, Tom A Lang, Maitreya J Dunham, Sean Formby, Vladimir Jiranek
